The moment your snow crab legs are cooked to perfection, it’s time for you to take pleasure in the deliciousness. Here are a few serving suggestions:In case you’ve just cooked crabs, carefully take away the cooked meat from the shells, leaving the very best shells intact.Professional TIP #two: Give the crab legs a little shake of Old Bay Season

Due to Mackerel’s consistent movement, its flesh is much more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel normally 2fish for each bag. Their meaty texture and rich style, will make them ideal for grilling or frying.Mackerel is very popular across the United kingdom both cooked from raw and as scorching smoked m